MANAGING PLANT STRESS USING SALICYLIC ACID Enables readers to understand the ability of salicylic acid in reducing the effects of abiotic stresses in different crop species Salicylic acid is an important plant hormone which acts as a multifunctional molecule and regulates key physiological and biochemical processes in plants. This book highlights the tremendous potential of treating plants with salicylic acid, either prior to or during stress. It focuses on the specific challenges and opportunities related to exogenous application or priming technology, such as the mode of application, new methodologies, and the potential impacts of salicylic acid on the environment. Sample topics covered in the book include: The latest research on the ability of salicylic acid in reducing the effects of abiotic stresses in different crop species The mechanism of action of salicylic acid at the biochemical and molecular level Salicylic acid and its crosstalk with other plant hormones under stressful environments Regulation of abiotic stress by salicylic acid at the gene level The role of salicylic acid on the postharvest physiology of plants This book will be of significant interest to researchers, academics, and scientists working in the field of salicylic acid mediated responses in plants under challenging environments and with abiotic stress tolerance.

BENEFICIAL CHEMICAL ELEMENTS OF PLANTS Understand beneficial elements and their role in the future of botany and agriculture Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions—including drought, nutrient deficiency, and excessive soil salinity—and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements. Beneficial Chemical Elements of Plants is an essential resource for researchers and industry specialists looking to enhance their understanding of these elements and the range and variety of their enhancements to plant growth. Written by leading scholars in the field of plant stress tolerance and nutrient enrichment, it discusses not only the rich possibilities of beneficial elements but their mechanisms of action at both biochemical and molecular levels. It details the precise potential roles played by each major beneficial element and surveys a range of elemental responses to specific environmental conditions and plant stresses. Beneficial Chemical Elements of Plants readers will also find: Chapters covering beneficial elements including aluminum, cobalt, sodium, selenium, and silicon Discussion of application methods and typical plant responses Treatment of beneficial elements in a wider environmental context Beneficial element applications to the field of sustainable agriculture Beneficial Chemical Elements of Plants is a fundamental starting point for researchers and students in the fields of plant physiology, crop science, agriculture, and botany, as well as for professionals in the biotechnology and agricultural industries.

Botany is a forerunning field of study that could address the foremost disputes facing humanity in the 21st century; coupled with the development of new tools and techniques, it could aid in finding solutions to diagnose these unsolved questions. The present book summarises the recent technological advances of plant science. This is a succinct, up-to-date, and relevant compilation based on the techniques used in plant science; this book embodies the recent knowledge of advanced techniques frequently being used from last few decades. There are twelve chapters summarised systematically that demonstrate: the suitability of Laser Produced Plasma Spectroscopy; potential of NMR spectroscopy in plant metabolomics; recent developments and applications of novel analytical techniques for the analysis of plant materials; chlorophyll as a fluorescence analysis and a technique to explore the photochemistry of photosystem II; drought stress and metabolomics in plants; heat shock on Bipolaris sorokiniana in cereal crops; salt stress on crops plants and their mitigation strategies; plant cell death by rumen-induced stress on plant in ruminant herbivores; the role of diazotrophs in maintaining plant health in agricultural fields; population biology of Rhizoctonia solani AG-1 IA from India; and biofilms as a home for microorganisms and genetically modified organism. This book will be helpful for researchers, academicians and students working on the related fields.