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The Wheat Genome (1st ed. 2024)
Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher
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R1,771
Discovery Miles 17 710
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Ships in 10 - 15 working days
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This open access book provides the first comprehensive coverage of
the wheat genome sequence since the publication of the draft and
reference sequences for bread wheat and durum wheat. It presents an
overview and all aspects of the gold standard sequence of the bread
wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements
through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of
multiple elite wheat varieties, durum wheat, and ancient wheat. The
book provides a broad and extensive review of the resources, tools,
and methodologies available for exploiting the wheat genome
sequence for crop improvement and studying fundamental questions
related to the structure, function, and evolution of the wheat
genome. Wheat (Tritcum aestivum L.) is the most widely grown crop
in the world, contributing approximately 20 percent of total
calories and more protein in human diets than any other single
source. This book is useful to students, teachers, and scientists
in academia and industry interested in gaining an understanding of
the wheat genome and its application as well as plant scientists
generally interested in polyploid plant species.
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