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In this fresh assessment of the liberal perspective on politics,
philosopher Dwight Furrow explains how liberalism lost its moral
credentials in the face of challenges from conservatives. He
articulates a new way of understanding the moral foundations of
liberalism that will restore its political fortunes along with
America's shattered moral authority. A work of popular philosophy,
Reviving the Left is written in a serious but lively, engaging, and
often polemical style.
Moral Soundings takes a fresh new approach to introducing students and general readers to contemporary ethics. Rather than surveying the standard fare in a typical anthology format, Furrow collects diversified essays around a structured theme: does Western culture face a moral crisis of values? Prominent voices in the humanities and social sciences provide a range of perspectives on a concentrated set of ethical questions dealing with such topics as family values, the morality of capitalism, the benefits and dangers of new technologies, global conflict, and the role of religion. Unlike point/counterpoint books that often oversimplify the complexity of ethical questions, the readings in Moral Soundings provoke critical engagement and help students to recognize and emulate the logical development of arguments-all in engaging and easily accessible language. Readings are supplemented with helpful chapter introductions, study questions, and strategically placed editorial commentary to encourage further discussion and reflection. These features make Moral Soundings an ideal primary or supplementary text for undergraduate courses in ethics, contemporary moral issues, and social and political philosophy.
As nutrition, food is essential, but in today's world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
An introductory guide to moral philosophy, aimed at students new to the subject Key Concepts in Philosophy is a series of concise, accessible and engaging introductions to the core ideas and subjects encountered in the study of philosophy. Specially written to meet the needs of students and those with an interest in, but little prior knowledge of, philosophy, these books open up fascinating, yet sometimes difficult ideas. The series builds to give a solid grounding in philosophy and each book is also ideal as a companion to further study. Western philosophy has always placed questions of ethics - of how to live well - centre stage. Ethics: Key Concepts in Philosophy is the ideal introduction to the subject. It offers thorough analysis and explication of six core concepts in moral philosophy: agency; reason; happiness; obligation; character; responsibility. The book covers all the major moral theories to have emerged from the Western tradition, and pays close attention to those philosophers who have made significant contributions to ethics. In addition to the six central themes, the text also discusses such key topics in ethics as relativism, egoism, naturalism, autonomy, objectivity, religion and integrity. The book concludes by looking at the challenges to moral philosophy posed by recent technological and social change.
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From Particle Systems to Partial…
Cedric Bernardin, Patricia Goncalves
Hardcover
R3,646
Discovery Miles 36 460
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