|
Showing 1 - 2 of
2 matches in All Departments
Based on thousands of citations from peer-reviewed, trade,
commercial, and patent literature and interviews with those who
have worked in the laboratory, in pilot plants, and in production,
Active Packaging for Food Applications provides a state-of-the-art
guide to understanding and utilizing these technologies. The book
highlights technologies that are currently in commercial use or
have the potential to become commercial, including oxygen
scavenging, moisture control, ethylene removal from fresh food,
antimicrobials, odor removal, and aroma emission. In addition, it
explores the pros and cons involved in using antimicrobial agents
in package materials. Active Packaging for Food Applications
provides you with a detailed guide and reference to the
technologies - and their applications - involved in enhancing food
and beverage preservation.
Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
|
You may like...
Not available
Loot
Nadine Gordimer
Paperback
(2)
R391
R362
Discovery Miles 3 620
|