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Poultry farming as a means of profit can be made successful only by
maintaining the most vigorous and sustained campaign against
disease. The aim of the poultry rearer should be to stamp out
disease by preventive measures. Practical experience proves the
inefficiency of many so-called cures, and points to the urgency of
poultry-men endeavoring to understand more thoroughly the causes of
the ailments to which domestic fowls are liable. This book examines
poultry diseases, and the control strategies used prior to 1915.
You will recognize the fact that measures for the control of
disease cannot be limited to sanitation and the treatment of sick
birds, but, in reality, include such important matters as the
selection of healthy stock, intelligent feeding, proper housing and
other details essential to the successful management of poultry.
Many of the earliest books, particularly those dating back to the
1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
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