Color Scheme explores an alternative way of seeing through gridded systems of colors, or palettes," to take readers on a visual journey through art history and pop culture. From the various shades of pink used by artists to describe the blush of Madame de Pompadour's cheeks to Helen Frankenthaler's orange color fields to Prince's concert costumes, Color Scheme is a collection of Young's palettes that reveal new ways of thinking about larger arcs in visual culture. Pinpointing revealing and humorous themes throughout artists' careers or periods of time, this book would be an excellent gift for yourself, your aesthetically-minded friend, or anyone who loves a good color scheme."

This book will introduce the reader to a remarkable people who have much to teach us about the skills of coping in the world that confronts us . There are many life lessons to be learned through these glimpses into their daily struggles. In these pages the author hopes you will come to appreciate the joys of living and working among a people you can never out give despite their poverty. Though this work was originally written in 1999 from memories and from a 1977 personal journal, it now includes updates on the lives of those we have observed over the years. Knowing the Haitians , we may begin to understand how many are able to survive the most devastating of blows such as the recent earthquake of 2010. Though we bring much assistance and compassion to this land that is sorely needed we need also to learn the lessons its people can teach us of persistence, endurance and the value of people over things. Haiti will survive !

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.