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Larousse Patisserie and Baking is the complete guide from the
authoritative French cookery brand Larousse. It covers all aspects
of baking - from simple everyday cakes and desserts to special
occasion show-stoppers. There are more than 200 recipes included,
with everything from a quick-mix yoghurt cake to salted caramel
tarts and a spectacular mixed berry millefeuille. Special features
on baking for children, lighter recipes and quick bakes, among many
others, provide a wealth of ideas. More than 30 extremely detailed
step-by-step technique sections ensure your bakes are perfect every
time. The book also includes workshops on perfecting different
types of pastry, handling chocolate, cooking jam and much more,
demonstrated in clear, expert photography. This is everything you
need to know about pastry, patisserie and baking from the cookery
experts Larousse.
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