The correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS (R) is the most widely used statistical software in the world and SAS (R) OnDemand for Academics is now freely available for academic institutions. This is a user-friendly guide to statistics using SAS (R) OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS (R) within the context of plant science research. This book: - Covers experimental designs and data analysis protocols - Is presented as a how-to guide with many examples - Includes freely downloadable data sets - Examines key topics such as merging data frames, multivariate analysis and linear regression Authored by an experienced teacher of applied plant science statistics, this book assumes no prior background in statistics and guides users through the appropriate methodologies in research. It is an invaluable tool for advanced undergraduate and graduate students, in addition to researchers, extension consultants, faculty and technicians.

Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.

The correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS (R) is the most widely used statistical software in the world and SAS (R) OnDemand for Academics is now freely available for academic institutions. This is a user-friendly guide to statistics using SAS (R) OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS (R) within the context of plant science research. This book: - Covers experimental designs and data analysis protocols - Is presented as a how-to guide with many examples - Includes freely downloadable data sets - Examines key topics such as merging data frames, multivariate analysis and linear regression Authored by an experienced teacher of applied plant science statistics, this book assumes no prior background in statistics and guides users through the appropriate methodologies in research. It is an invaluable tool for advanced undergraduate and graduate students, in addition to researchers, extension consultants, faculty and technicians.

Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.