Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Naval surgeon, Arctic explorer and natural historian, Sir John Richardson (1787 1865) published many works, several of which are reissued in the Cambridge Library Collection, notably the four-volume Fauna Boreali-Americana. At the Haslar Royal Naval Hospital, where he worked towards the end of his career, Richardson built up a library and museum that became renowned for natural history research. His published work was fuelled by his own voyages and the specimens sent back from other expeditions, as was the case for this illustrated work, completed in 1854. Richardson describes the zoological specimens collected during the 1845 51 voyage of the survey ship H.M.S. Herald, which had sailed into Arctic seas and took part in the search for Sir John Franklin. The collected fauna include fossil mammals from the ice cliffs at Eschscholtz Bay in Alaska, first discovered in 1816 by Otto von Kotzebue and his naturalists."

Coffee houses played an important role in the cultural and intellectual history of the seventeenth century. Functioning as venues where people could meet, catch up with news, transact business and discuss issues of mutual concern, they provided a valuable alternative to public houses: the absence of alcohol allowed for more serious conversation. First published in 1893, this illustrated study by Edward Forbes Robinson (fl.1890) explores the history of the English coffee house and its role in seventeenth-century social and political life. Beginning with a history of coffee itself, Robinson examines the religious traditions surrounding the beverage, moving on to discuss its medical uses and the clientele who frequented the establishments that served it. The role of the coffee house as a temperance institution is also considered. With an appendix containing a selection of contemporary texts and descriptions of coffee house tokens, this lively study remains significant to social historians.