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75 matches in All Departments
The Springbok rugby captain, over more than a century, has represented many things to many South Africans. He has united, and he has divided. He has thrilled, he has disappointed. He has inspired, he has disheartened. He has triumphed, he has failed. But he has always had an impact.
In this revealing narrative, Edward Griffiths and Stephen Nell depict the men who have been able to call themselves ‘Springbok Captain’ through their backgrounds, triumphs and disappointments. Relive the heyday of rugby legends Bennie Osler, Danie Craven, Hennie Muller, Johan Claassen, Naas Botha, Francois Pienaar, Gary Teichmann, Joost van der Westhuizen, Andre Vos and others.
Now fully updated with the accounts of Bobby Skinstad, Victor Matfield and Jean de Villiers, The Springbok Captains is the epic story that lies at the heart of South African rugby.
This stylishly illustrated publication is the first-ever cookery
book to come from within the Royal Household. Written by the Royal
Chef, it enables the reader to recreate a selection of authentic
dishes prepared and served to Her Majesty The Queen and the Royal
Family.With an emphasis on sophisticated seasonal cooking and
fresh, local ingredients, the recipes will cater for a variety of
occasions and range in both scope and scale, with offerings for
both new and experienced cooks. The book elaborates on the recipes
with tips on enter taining and inspirational ideas for preparation
and presentation, including illustrations and explanations of the
choice of china, decorations and flowers that accompany royal
meals.Also included are fascinating snapshot details of the history
of royal dining and entertaining taken from the Royal Library and
Archives atWindsor Castle.
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