An illustrated collection of stories and activities to celebrate traditional Pagan festivals and the changing of the seasons * Shares original stories, based on traditional folktales and designed to be read out loud, for each festival, such as Samhain, Yule, Imbolc, Beltaine, Lughnasad, the solstices, and the equinoxes * Includes traditional games, hands-on projects special to each holiday, and seasonal recipes to enjoy the tastes and smells of each feast day * Discusses the sacred symbolism, magical lore, and cultural practices within each story and the healing and magical uses for the trees and flowers featured Once upon a time, when only candles lit the inside of homes and people traveled on foot or by horse, the family would finish their supper, wash and dry the dishes, and sit down before the hearth to hear a tale. These tales were not only entertaining but also passed down both history and tradition to the next generation. And as the wheel of the year turned, these tales also served to teach the children about holy days and festivals and the Gods and Goddesses who reigned over the changing seasons. In this beautifully illustrated book, Ellen Evert Hopman shares rich stories drawn from traditional folktales, hands-on crafts, and seasonal recipes to help families and classrooms learn about and celebrate traditional holy days and festivals of the sacred earth year. Designed to be read out loud, the stories are complemented with pronunciation guides and translations for foreign words. You will learn of the Cailleach, the ancient Goddess of Winter; La Befana, the Italian new year's witch; Eostre, the Goddess of Spring; Kupalnocka, the Polish feast of wreaths at midsummer; Yule among the Vikings; and many other deities and celebrations. For each story, the author includes hands-on projects special to the holiday--from crafting magical wands and brooms to flower crowns and Brighid's Crosses--as well as seasonal recipes, such as Magical Peppermint Chocolate Tea, Beltaine Bannock, and La Befana Cake, allowing families to enjoy the tastes, smells, and sounds associated with the feast days and celebrations.

An around-the-world tour of ancient Christmas celebrations, Pagan Solstice customs, and magical seasonal plants. Whether viewed as a mid-winter observance of the Winter Solstice or a celebration of the birth of Jesus Christ, for millennia cultures have taken time out to honour the darkest days of the year with lights, foods, and festivities. In ancient Egypt, people decorated their homes with greenery at the festival of the re-birth of the God Horus. The ancient Romans decorated their homes with vines and ivy and shared gifts, especially candles, at the midwinter festival of Saturnalia. In Scandinavian and Germanic cultures, the Yule Log was burned in the hearth, fruit orchards were wassailed, and sheaves of wheat were displayed to carry luck into the New Year. In Celtic cultures, mummers and guisers went door to door and European mistletoe (Viscum album) was gathered by Druids as a medicinal and magical aid. Presenting an around-the-world tour of ancient Christmas celebrations, Pagan Solstice customs, and magical seasonal plants, Ellen Evert Hopman shares lore, recipes, rituals, and crafts you can make as a family activity to enliven your Yuletide observance. She explores the origins of the Christmas tree and Santa Claus, as well as female gift bringers, holiday Spirits, and Yuletide animals. She shows how to make a Yule Log and decorate your house with greenery and grain weavings. She explains how to perform Winter Solstice divinations and cook traditional foods and drinks such as Wassail and Elizabethan gingerbread cookies. And she looks in depth at the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season such as Frankincense and Myrrh, Cinnamon, Nutmeg, Hibiscus, Bayberry, and many more. Woven throughout with mystical seasonal lore, this guide offers practical and magical ways to celebrate and honour the darkest days of the year.

PAGANISM / HEALING A Druid's Herbal of Sacred Tree Medicine The Druids used the ancient Ogham Tree Alphabet to work magic and honor the dead, surrounding each letter with medicinal and spiritual lore. Poets and bards created a secret sign language to describe the letters, each of which is named for a tree or a plant. For centuries this language was only transmitted orally in order to protect its secrets. Combining her extensive herbal knowledge and keen poetic insight, Ellen Evert Hopman delves deeply into the historic allusions and associations of each of the twenty letters of the Ogham Tree Alphabet. She also examines Native American healing methods for possible clues to the way ancient Europeans may have used these trees as healing agents. Druidic spiritual practices, herbal healing remedies, and plant lore are included for each tree in the alphabet as well as how each is used in traditional rituals such as the Celtic Fire Festivals and other celebrations. Hopman also includes a pronunciation guide for the oghams and information on the divinatory meanings associated with each tree. ELLEN EVERT HOPMAN is a Druid priestess, master herbalist, and lay homeopath who holds an M.Ed. in mental health counseling. She is a founding member and co-chief of the Order of the White Oak (Ord na Darach Gile), serves on the Grey Council of Mages and Sages, and is a professor of Wortcunning at the Grey School of Wizardry. She is the author of A Druid's Herbal for the Sacred Earth Year; Walking the World in Wonder; Tree Medicine, Tree Magic; and Priestess of the Forest. She lives in Massachusetts.

Weaving together ancient wisdom, mystical folklore, and modern plant research, master herbalist Ellen Evert Hopman explores the many uses of flowers, trees, common weeds, and ornamental plants for food, medicine, spiritual growth, and magical rituals. She reveals the herbal lore surrounding each plant, drawing on traditional knowledge and remedies from around the world. She includes recipes throughout so you can make medicines from wild and domesticated plants easily found in yards, forests, meadows, and hedgerows, and she discusses what to plant to ensure you have leaves, berries, and flowers all year. The author reveals how to quickly intuit an unknown plant's properties using the signatures of plants - universal indications and contraindications based on the form, color, and location of a plant. She includes an in-depth section on honey and Bee Medicine, allowing you to appreciate the labors of these plant-dependent insects. Showing how to easily incorporate wild plants into your life to receive their healing benefits throughout the seasons, Hopman reveals the power of the bounty that Mother Nature has provided right at our doorstep.

Your kitchen is a place of ancient secrets and hidden treasures. The herbs, spices, and other foods that you have in your cupboards contain magical healing properties and can be used for basic first aid, or to promote wellbeing. In this practical guide, herbalist, Ellen Evert Hopman, takes you on a profound journey through the secret healing qualities of everyday foods. From apples to olive oil, bread to potatoes; you will be amazed at how easy it is to unlock the medicinal properties of commonly sourced items. Sumptuously illustrated throughout, this whirlwind tour of your kitchen apothecary is packed full of wisdom and handy tips that will benefit you and your family for years to come.

Reveals the origins and history of the New England witch hysteria, its continuing repercussions, and the multilayered practices of today's modern witches New England has long been associated with witches. And while the Salem witch trials happened long ago, the prejudices and fears engendered by the witchcraft hysteria still live on in our culture. What forces were at work that brought the witch hysteria quickly from Europe to the new American colony, a place of religious freedom--and what caused these prejudices to linger centuries after the fact? Weaving together history, sacred lore, modern practice, and the voices of today's witches, Ellen Evert Hopman offers a new, deeper perspective on American witchcraft and its ancient pagan origins. Beginning with the "witch hysteria" that started in Europe and spread to the New World, Hopman explores the witch hunts, persecutions, mass hysteria, and killings, concluding that between forty and sixty thousand women and men were executed as witches. Exploring how the perception and practices of witches has evolved and expanded over the centuries, Hopman also includes in-depth interviews with 25 modern-day practitioners from a variety of pagan faiths, including druids, wiccans, Celtic reconstructionists, and practitioners of the fairy faith. Emerging from their insights is a treasure trove of practical information on the sacred calendar, herb lore, spells, and magical practices. Bringing together past and present, Hopman reveals what it really means to be a "witch," redefining the label with dignity and spiritual strength.

A practical guide to the celebration of Beltaine and the sacred herbs of spring * Explores the identification, harvest, and safe practical and ritual use of more than 90 plants and trees * Details rituals for honoring the traditional Gods and Goddesses of spring, such as the Goddess Chloris, the Goddess Flora, and the Daghda * Reveals which herbs to use for luck, magic, protection, purification, abundance, fertility, and love as well as the herbs of the Faeries and Elves and herbs for journeying to the Otherworld and for contacting the High Gods and Goddesses Marking the beginning of the Celtic year, the festival of Beltaine, May Day, is a celebration of the return of spring and the promise of summer, a time for love magic and spells for increasing the fertility of the land and the plants that grow upon it. Like Samhain in autumn, Beltaine is also a time when the veil between the physical and spiritual world is at its most transparent and the ancestors and denizens of the Otherworld easily interact with the world of humans. Presenting a practical guide to the celebration of Beltaine, Ellen Evert Hopman examines the plants, customs, foods, drinks, and rituals of May Day across many cultures. Discussing the gods and goddesses of spring, Hopman details the rituals for honoring them as well as traditional poems, prayers, incantations, folk rhymes, and sayings related to this time of year. She explores well dressing, the custom of honoring the source of sacred water by decorating a well. She also looks at Beltaine's association with Walpurgisnacht and Hexennacht, which fall the preceding evening. In the extensive section on the sacred plants of Beltaine, the author explores more than 90 herbs and trees, offering spells, rituals, and recipes alongside their medicinal healing uses. She reveals sacred woods suitable for the Beltaine fires and Beltaine flowers for rituals and spells. She explores herbs for luck, magic, purification, abundance, and love; herbs for protection, such as bindweed, elder, and St. John's wort; herbs of the Faeries and Elves, such as burdock and dandelion; and herbs for journeying to the Otherworld and contacting the high gods and goddesses. She also details the identification, harvest, and preparation of seasonal edible herbs, greens, mushrooms, and flowers. Woven throughout with mystical tales of folk, Faery, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, and the Spirits that surround us in the season of spring.

A practical guide to using the sacred herbs of Samhain for healing, divination, purification, protection, magic, and as tools for contacting the Spirits The ancient Celts separated the year into two halves, the light half and the dark half, summer and winter. The festival of Samhain, from which the modern holiday of Halloween originates, marks the transition from summer to winter, the end of the Celtic year, a time when the barriers between the physical and spiritual world are at their most transparent. The herbs most characteristic of this time have specific magical and healing properties that echo the darker aspect of the year and offer potent opportunities for divination, contact with ancestors and Land Spirits, and journeys in the Otherworld. Presenting a practical guide to the sacred herbs and trees of Samhain, Ellen Evert Hopman details the identification, harvest, and use of more than 70 plants and trees in healing, divination, purification, magic, and as tools for contacting the Spirits wandering the landscape at this liminal time of year. She explores the most effective plants for protection from the mischief of the "Good Neighbors," the Sidhe or Fairies, as well as herbs for releasing the Dead when they are trapped on this plane. Detailing the history, rites, and traditions of Samhain, Hopman explains how to make an offering to the Land Spirits and provides instructions for the traditional Samhain ritual of the Dumb Supper, complete with recipes for the sacred foods of Samhain, such as Soul Cakes, Colcannon, Boxty bread, and dandelion wine.