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In this sequel to Camper Food & Stories author Els Sirejacob
and photographer Bram Debaenst take you on their camper van travels
through the most beautiful regions of Italy: from the Amalfi Coast
to Piedmont, from the Dolomites to Lake Garda, from Parma via the
hills of Bologna to the border of Le Marche... They share the
wonderful spots they discovered and the great food they tasted in
the land of la dolce vita. Be inspired by their beautiful, dreamy
travel photos, personal anecdotes and best camper van tips on the
spot, and of course by the recipes tailored to each destination,
starring local fresh produce. Imagine the most delicious pasta
dishes ever, mouth-watering ragout, tempting salads with the best
tomatoes and fresh Parmesan cheese, ... This is a truly delicious
book for anyone who’s making plans to visit Italy, as well as for
armchair travellers with an appetite for Italian cuisine at its
best.
Freedom, simplicity and togetherness: that's what life is all about
according to happy campers Els Sirejacob and Bram Debaenst. Those
values are the reason why they love the camper van life so much;
they're also qualities you'll recognise in Els and Bram's work as a
food stylist and food photographer. Camper Food & Stories is
the result of Els and Bram's shared passion for camper van
travelling and slow cooking. It's an ode to life on the road as
well as to good, pure and flavourful food. With this book you'll
travel from the Black Forest to Denmark and from Cornwall to the
Balkans. You'll discover the most beautiful unspoilt places in
Belgium and the Netherlands, and you'll be inspired by the
wonderful, dreamy travel photos and personal stories. This book is
of course also about food. The recipes in it honour the local
cuisine and products of each destination. The featured dishes are
uncomplicated yet bursting with flavour, and made from fresh, local
ingredients - like fire-baked veggies with yoghurt and mint,
heart-warming slow-cooked stews, barbecued shellfish or easy and
healthy breakfasts. Of course, these camper recipes are perfect for
cooking at home too, with the added bonus of feeling like you're on
vacation.
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