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Romanticism and Gender (Hardcover): Anne Janowitz Romanticism and Gender (Hardcover)
Anne Janowitz; Contributions by Anne Janowitz, Bridget Bennett, Daria Donnelly, Emma Francis, …
R1,911 Discovery Miles 19 110 Ships in 12 - 17 working days

New approaches to women writers and attitudes to women in the Romantic period, principally focused on North America. Focusing on the period from 1770 to 1830, this collection deploys recent thinking on women in the romantic period to define an agenda which will shape studies in this area into the next century. Investigating issues of class and gender, imperalism and gender identity, and gender and genre, the essays range widely over women and women's affairs during the period, and include pieces on such important writers as Emily Dickinson, Letitia Landon, and Anna Letitia Barbauld. Recent developments in the theory and practice of feminist literary criticism are used to reassess the literature of the period, and to interrogate the notion of romanticism, both as a conceptual model and as a periodbounded by dates and geographical restrictions. As a whole, the volume raises questions about gendered romanticism in America, about the surge of romantic poetics in mid-century, and about the appropriation of gendered romanticism by fin-de-siecle writers. Dr ANNE JANOWITZteaches in the Department of English and Comparative Literary Studies at the University of Warwick. Contributors: GARY KELLY, MARY FAVRET, WILLIAM KEACH, JOSEPHINE MCDONAGH, SONIA HOFKOSH, EMMA FRANCIS, DARIA DONNELLY, BRIDGET BENNETT, IRA LIVINGSTON

The Cause of the Nutritive Deficiency of Boiled Milk... (Paperback): Emma Francis The Cause of the Nutritive Deficiency of Boiled Milk... (Paperback)
Emma Francis
R358 R292 Discovery Miles 2 920 Save R66 (18%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Cause Of The Nutritive Deficiency Of Boiled Milk Emma Francis University of Wisconsin--Madison, 1916

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