Every year around 80 million scientific procedures are carried out on animals globally. These experiments have the potential to generate new understandings of biology and clinical treatments. They also give rise to ongoing societal debate. This book demonstrates how the humanities and social sciences can contribute to understanding what is created through animal procedures – including constitutional forms of research governance, different institutional cultures of care, the professional careers of scientists and veterinarians, collaborations with patients and publics, and research animals, specially bred for experiments or surplus to requirements. Developing the idea of the animal research nexus, this book explores how connections and disconnections are made between these different elements, how these have reshaped each other historically, and how they configure the current practice and policy of UK animal research. -- .

Socio-environmental crises are currently transforming the conditions for life on this planet, from climate change, to resource depletion, biodiversity loss and long-term pollutants. The vast scale of these changes, affecting land, sea and air have prompted calls for the 'ecologicalisation' of knowledge. This book adopts a much needed 'more-than-human' framework to grasp these complexities and challenges. It contains multidisciplinary insights and diverse methodological approaches to question how to revise, reshape and invent methods in order to work with non-humans in participatory ways. The book offers a framework for thinking critically about the promises and potentialities of participation from within a more-than-human paradigm, and opens up trajectories for its future development. It will be of interest to those working in the environmental humanities, animal studies, science and technology studies, ecology, and anthropology.

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.

Socio-environmental crises are currently transforming the conditions for life on this planet, from climate change, to resource depletion, biodiversity loss and long-term pollutants. The vast scale of these changes, affecting land, sea and air have prompted calls for the 'ecologicalisation' of knowledge. This book adopts a much needed 'more-than-human' framework to grasp these complexities and challenges. It contains multidisciplinary insights and diverse methodological approaches to question how to revise, reshape and invent methods in order to work with non-humans in participatory ways. The book offers a framework for thinking critically about the promises and potentialities of participation from within a more-than-human paradigm, and opens up trajectories for its future development. It will be of interest to those working in the environmental humanities, animal studies, science and technology studies, ecology, and anthropology.

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.