Food Rebellions! takes a deep look at the world food crisis and its impact on the global South and underserved communities in the industrial North. Eric Holt-Gimenez and Raj Patel unpack the planet's environmentally and economically vulnerable food systems to reveal the root causes of the crisis. They shows us how the steady erosion of local and national control over their food systems has made nations dependent on a volatile global market and subject to the short-term interests of a handful of transnational agri-food monopolies. Food Rebellions! is a powerful handbook for those seeking to understand the causes and potential solutions to the current food crisis now affecting nearly half of the world's people. Why are food riots occurring around the world in a time of record harvests? What are the real impacts of agrofuels and genetically engineered crops? Food Rebellions! suggests that to solve the food crisis, we must change the global food system-from the bottom up and from the top down. The book frames the current food crisis as unique opportunity to develop productive local food systems that are engines for sustainable economic development. Hunger and poverty, the authors insist, can be eliminated by democratising food systems and respecting people's right to safe, nutritious and culturally appropriate food and to food-producing resources-in short, by advancing food sovereignty.

A fundamentally contested concept, food sovereignty (FS) has - as a political project and campaign, an alternative, a social movement and an analytical framework - barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow 'rural/agricultural' framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

A fundamentally contested concept, food sovereignty (FS) has - as a political project and campaign, an alternative, a social movement and an analytical framework - barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow 'rural/agricultural' framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Gimenez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie's Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Gimenez explains the political economics of why--even as local, organic, and gourmet food have spread around the world--billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Gimenez offers emblematic accounts--and critiques--of past and present-day struggles to change the food system, from voting with your fork, to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.

Agrofuels in the Americas
Behind the hype and misinformation surrounding agrofuels lie the wrenching realities of hunger and poverty, the loss of land for food production, destructive agricultural practices, the advancement of genetically modified crops and synthetic organisms; and land use changes that lead to a loss of irreplaceable biomes, contribute to global warming, and diminish planetary biodiversity.
Industrialized countries, unable to meet their renewable fuel mandates, have turned to the agricultural resources of the Global South to fill their energy needs. In Latin America, Northern corporations and Southern elites have locked up vast tracts of land for industrial monocrop agrofuels: cutting down rainforests, plowing up diverse native savannahs, and destroying the future fertility of the land with short-sighted agricultural practices.
Agrofuels provide agricultural corporations with an opportunity to squeeze more profit out of both food and fuel. Financial institutions looking for solid ground in a stagnating economy have jumped into the fray, pouring billions of investment dollars and Euros into agrofuel investments, fanning the flames, and causing further dislocation and destruction. International Financial Institutions are backing agrofuels as a trickle-down tool for 'rural development.'
In Latin America, the rural poor and indigenous populations are losing their access to land; leading to poverty, dislocation and the inability to grow their own food. Their only recourse often lies in chasing the relatively few tenuous, seasonal jobs that the agrofuels industry provides. The agrofuels trade thus places poor laborers at the bottom of an export-oriented value chain from which they cannot escape. It has led to food shortages and increased hunger.
For those familiar with the history of Latin America this is a very old story cloaked in new "green" clothing. Behind the myth perpetuated by corporations that we can save the planet through activities that spin off tremendous environmental and social externalities lies an ongoing consolidation of corporate power over our food and fuel systems.

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Gimenez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie's Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Gimenez explains the political economics of why--even as local, organic, and gourmet food have spread around the world--billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Gimenez offers emblematic accounts--and critiques--of past and present-day struggles to change the food system, from voting with your fork, to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.