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The Modern Spice Rack is an insightful guide to the most common
spices in our cupboards, and offers up how to best make use of them
in delicious recipes. Spices have, historically, been a tricky
ingredient. They’re prevalent in everyone’s kitchens, but too
often are underused, stored badly and kept years beyond their
‘best before date’. There’s the perceived alchemy of making a
curry from scratch and the stringent marrying of certain spices to
specific cuisines. This cookbook encourages liberal, creative and
everyday use – a well-timed pinch to elevate a dish, with a focus
on great taste rather than being tethered to tradition. Colourful
introductions give context to lesser-known spices and provide new
insights into more familiar varieties, and the global, taste-led
recipes will have readers cooking more confidently with spices.
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