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Marine Macro- and Microalgae - An Overview (Paperback): F.Xavier Malcata, Isabel Sousa Pinto, A. Catarina Guedes Marine Macro- and Microalgae - An Overview (Paperback)
F.Xavier Malcata, Isabel Sousa Pinto, A. Catarina Guedes
R1,566 Discovery Miles 15 660 Ships in 10 - 15 working days

The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities - but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.

Food Process Engineering - Safety Assurance and Complements (Hardcover): F.Xavier Malcata Food Process Engineering - Safety Assurance and Complements (Hardcover)
F.Xavier Malcata
R6,802 Discovery Miles 68 020 Ships in 10 - 15 working days

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant. Key Features: Overviews the technological issues encompassing properties of food products Provides comprehensive mathematical simulation of food processes Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae Discusses equipment features required by the underlying processes

Marine Macro- and Microalgae - An Overview (Hardcover): F.Xavier Malcata, Isabel Sousa Pinto, A. Catarina Guedes Marine Macro- and Microalgae - An Overview (Hardcover)
F.Xavier Malcata, Isabel Sousa Pinto, A. Catarina Guedes
R5,789 Discovery Miles 57 890 Ships in 10 - 15 working days

The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities - but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.

Fundamentals of Biocatalysts - Cell Structure and Function (1st ed. 2023): F.Xavier Malcata Fundamentals of Biocatalysts - Cell Structure and Function (1st ed. 2023)
F.Xavier Malcata
R3,391 Discovery Miles 33 910 Ships in 10 - 15 working days

This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction. A pragmatic and systematic approach is provided to all such topics, from the point of view of a biological engineer – illustrated by criteriously selected and carefully solved problems, proposed at the end of each section. In the first part of this textbook, readers will find a brief historical review of biotechnology; and in the second part, the author explores the performance of biocatalysts, in terms of native features and upon rational manipulation thereof.  Whenever appropriate, mathematical derivations are put forward that are easy to follow step-by-step – even by students holding only elementary mathematical and biochemical backgrounds; and are developed at a pace suitable for self-learning. Furthermore, the functional forms and meanings of the expressions produced are explored, and the final germane formulae are duly highlighted and graphically interpreted in dimensionless form – to facilitate the perception of major trends and asymptotic patterns. Therefore, this book offers a valuable resource for both instructors and undergraduate/graduate students – as an aid to grasp and relate basic concepts dealing with living cells as catalysts designed for bioreactors, rather than engaging in cumbersome descriptions of their physiological behaviour. This textbook, together with the companion volumes Operation Fundamentals in Bioreactor Engineering and Modelling Fundamentals in Bioreactor Engineering, fill the gap between qualitative approaches, focused on biochemistry; and technological approaches, which often resort to empirical correlations – unlikely to support a fundamental understanding of the essential concepts.

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