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After the COVID pandemic in 2020, the importance of health services
was once again understood by the whole world. Scientific research
in the field of health services contributes greatly to the
development of health services. In this book, there are a total of
26 chapters in 4 different scientific fields: 6 in nutrition and
dietetics, 11 in nursing, 6 in physiotherapy and rehabilitation and
3 in health management.
The increased knowledge in health care and the development of
health-care technologies is a great contribution to scientific
studies in this field. In this context, this book will contribute
to the development of health sciences and the quality of patient
care, with a total of 14 scientific original research articles of
which eight are on physiotherapy and rehabilitation, five on
nursing, and one on health management.
This book was created in the light of experiences considering how
individuals in different cultures in Turkey evaluate the concepts
of health and disease. It is important to know the cultural
characteristics of the community to allow individuals and societies
to participate by accepting this service in order to provide them
with the desired level of health care. The conditions that are
culturally important are generally overlooked in the presentation
of health services - providing a proper cultural health care,
understanding the dimensions of culture, leading to a holistic
approach more than biophysicality, increasing knowledge, changing
approaches and improving clinical skills.
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