Although there is no official definition of functional foods, it is generally considered that they are a group of foods which provide physiological benefits beyond those traditionally expected from food. Milk proteins have a great potential use as functional foods. Healthy foods, nutraceuticals and food for specified human use, are one of the fields in constant growth in the food industry, as well as an emerging field of medical interest. Many mainstream health and nutrition organisations world-wide recommend daily consumption of dairy products for optimal health. Nevertheless, the last decade or so has seen an increase in the number and variety of claims made against the inclusion of milk and/or its products in the diet. A single supplement cannot address all such matters, but the purpose of this book is to address in a scientific and objective manner the validity of some of these concerns. This book presents the views of some of the world's top nutrition scientists on this food that has served mankind for over 10,000 years. Milk is not a one-nutrient food, nor is its impact restricted to one condition such as osteoporosis. Its many bioactive components are only just beginning to be defined and explained. This new important book presents the latest research from around the world in this field.

Built in 1913 for a local politician and engineer and beautifully situated on the shore of Lake Zurich, this handsome villa today is home to the Jacobs Foundation and the Johann Jacobs Museum. It was acquired in the 1980s by the Jacobs family, who had been in the coffee, tea, and cocoa trade in Bremen since 1895 but eventually sold the business to an international conglomerate in the 1990s. The Johann Jacobs Museum focuses on the history and present of global trade routes. Its exhibitions and educational program revolves around cultural hybrids that develop sometimes intentionally, sometimes incidentally along the main routes and byways of trade. This new book tells the story of the Jacobs House and offers an introduction to the goals of the Jacobs Foundation and the museum. It also documents the building's extensive reconstruction by Basel-based architects Miller & Maranta, who have made major changes to its structure with equal measures of radicalism and sensitivity while entirely preserving its character and style.

Charmion von Wiegand started painting figuratively in 1926, when she received encouragement from her friend and painter, Joseph Stella. After being hired as an American reporter based in Soviet Moscow from 1929 to 1932, von Wiegand established herself as a preeminent art critic who embraced progressive ideas. She moved back to New York City in 1932 and became immersed in the avant-garde movement. Von Wiegand developed a close circle of friends including Hans Richter, Carl Holty, and John Graham. In 1941, when she met and befriended Dutch painter Piet Mondrian, she changed her painting style completely and was finally considered an artist in her own right. Highly influenced by his work, von Wiegand became interested in combining abstraction, Theosophy, and Eastern religions including her adoptive religion, Buddhism. The result was modern geometric abstract paintings that were imbued with Eastern imagery. This comprehensive volume on von Wiegand showcases gloriously illustrated works from all phases of her career. It also contains insightful essays and an array of previously unpublished material from the artist's archives, including correspondence with Mondrian.