Each chapter describes a very specific aspect of Achalasia by its known expert. Current diagnostic and management strategies of Achalasia, as well as the simplified operative approaches with relevant technical considerations, are outlined for the specific target audience.The treatment of Achalasia is complex and usually performed in specialized tertiary-care centres. The Editors' main goal is to render this disease more understandable and accessible to residents, fellows, and specialists in both the surgical disciplines (general surgery and thoracic surgery) and in gastroenterology.

This Atlas focuses on surgical techniques used to treat the entire spectrum of esophageal diseases. Surgical "pearls" and tips on how to select and perform the correct operation are included and based both on evidence-based data and the experience of the Editors. Step-by-step descriptions of operative and endoscopic procedures in esophageal surgery are provided. Each chapter describes the current indications, perioperative management strategies, and a detailed operative approach with relevant technical considerations. The description of approaches and surgical techniques used in esophageal surgery are outlined in an easily understandable manner for the specific target audience. This book is written by world-class internationally renowned esophageal surgeons and gastroenterologists