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This timely book takes an insightful look at rethinking innovation
and how lessons can be learnt from what is a major turning point in
our contemporary societies: the urgent need to reduce the use or
consumption of certain substances and technologies due to the
dangers they pose to our environments and current way of life.
Using theoretical reflection and empirical work in a broad range of
sectors including agriculture, food, health, religion, energy,
packaging, markets and digital technology, eminent scholars utilise
new perspectives to enrich our understanding of innovation
processes and how these can be transformed. New Horizons for
Innovation Studies provides a deep dive into what our production
and consumption processes are, how they could be innovated
differently and how those innovations could interrogate social
science concepts and in particular science and technology studies.
Chapters explore key case studies and topics for innovation
studies, such as the reduced use of antibiotics and pesticides,
car-free cities, bans on plastic use and decreasing meat
consumption. Further, the book challenges both the partial and
complete withdrawal of certain substances and technologies that
currently sit at the heart of our contemporary lifestyles using
global case studies to illustrate the practices involved and the
emergence of alternatives as well as the potential resistance,
risks and outcomes. This engaging book will provide a
thought-provoking read for scholars and graduate students in
innovation policy, science and technology studies and public
policy.
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