This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.

Anorexia, bulimia, binge eating and troubled relationships with food and bodies have been depicted by writers across a variety of languages and cultures, since before the medicalisation of eating disorders in the late nineteenth century to the present day. This cross-cultural volume explores the fictional portrayal of these self-destructive yet arguably self-empowering behaviours in contemporary French, German and Italian women's writing. Covering autobiography, fiction and autofiction, the chapters included here outline different aspects of the cultural encodings of anorexia in Europe today. Contributors analyse how literary texts not only recount but also interrogate wider cultural representations of eating disorders, particularly with regard to concepts of (gender) identity, the body, the relationship with the mother, and the relation between food and words. This volume seeks to draw out the multiple meanings of anorexia as both a rebellion against and conformity to dominant (and gendered) socio-political structures. It explores the ways in which contemporary women's novels and memoirs both describe and, importantly, also redefine eating disorders in present-day Europe.

This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.