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Agriculture is facing unprecedented scrutiny for its social and
environmental impacts. Many of the key choices it must make are
fundamentally about ethics. Key issues in agricultural ethics
explores key ethical debates surrounding agriculture and agri-food
supply chains. These include issues such as animal welfare, use of
labour, the effects of new technologies and the overall impact of
agriculture on the environment. It considers the ways these ethical
dilemmas may be better understood and potentially resolved. Edited
by a leading researcher in the field, Key issues in agricultural
ethics will be a standard reference for researchers in agriculture
and environmental science, government and other private sector
agencies responsible for monitoring good agricultural practice, as
well as researchers involved in the social sciences with a focus on
ethics.
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