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Accomplishing sustainability in the agribusiness sector is a
significant, yet time-sensitive, challenge, especially when
balanced with the need to grow sufficient quantity and quality of
food to keep the growing global population healthy. Through both
quantitative and qualitative methods, this book explores the extent
to which the agribusiness sector is already evolving to become
sustainable and the ways in which innovation in the industry can
help address sustainable development goals, particularly around
zero hunger, gender equality, decent work, responsible consumption
and production, and climate action. The contributors to this volume
address the following key questions: What are the drivers and
barriers for the agribusiness sector to become sustainable? Which
business models best facilitate the implementation of sustainable
goals? How can we measure the extent to which the agribusiness
sector is becoming more sustainable? How can the agribusiness
sector leverage recent technological advancements to achieve its
sustainability goals? The analysis of the sustainability challenges
for the sector ranges across various facets of the industry
including employment, pre-production industries, agriculture, food
processing, distribution, and trade. This book will be of
significant interest to readers in agribusiness, innovation
management, and sustainability.
Accomplishing sustainability in the agribusiness sector is a
significant, yet time-sensitive, challenge, especially when
balanced with the need to grow sufficient quantity and quality of
food to keep the growing global population healthy. Through both
quantitative and qualitative methods, this book explores the extent
to which the agribusiness sector is already evolving to become
sustainable and the ways in which innovation in the industry can
help address sustainable development goals, particularly around
zero hunger, gender equality, decent work, responsible consumption
and production, and climate action. The contributors to this volume
address the following key questions: What are the drivers and
barriers for the agribusiness sector to become sustainable? Which
business models best facilitate the implementation of sustainable
goals? How can we measure the extent to which the agribusiness
sector is becoming more sustainable? How can the agribusiness
sector leverage recent technological advancements to achieve its
sustainability goals? The analysis of the sustainability challenges
for the sector ranges across various facets of the industry
including employment, pre-production industries, agriculture, food
processing, distribution, and trade. This book will be of
significant interest to readers in agribusiness, innovation
management, and sustainability.
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