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The progressive ageing of the general population and the consequent
increase of the number of old people has made the typical medical
problems of aged people more frequently observed, and particularly
the problems related to the ageing brain. This new book is an
updated overview of relevant aspects of cognitive decline
associated with ageing. Within the wide landscape of brain ageing
the authors reconsider the role of the main predisposing factors
and risk factors on the development of various form of mental
decline, from mild cognitive impairment to dementia. The strength
of this book is the large, updated overview of the most recent data
of scientific literature regarding the role of genetic, metabolic
and environmental factors on the predisposition and onset of
cognitive decline. Particular attention is paid to the dietary
micro- and macronutrients and to their possible role in the
pathogenesis of the various form of dementigen disorders.
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