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A pioneer in the strange art and ambiguous science of zo phagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. "If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,"
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not "a wild-eyed 'true believer' in anything strange,"
insists Coleman, but brought, instead, "a skeptical, open-minded
approach" to his work. Indeed, here, in the "fourth series" of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, measuring a
French giant, the "woolly woman of Hayti," performing fleas, six
thousand parakeets, the intemperance of salmon, and fossil pork.
This new edition, a replica of the 1888 "Popular Edition," is part
of Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author
of numerous books of cryptozoology, including Bigfoot : The True
Story of Apes in America and Mothman and Other Curious Encounters.
A pioneer in the strange art and ambiguous science of zo phagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. "If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,"
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not "a wild-eyed 'true believer' in anything strange,"
insists Coleman, but brought, instead, "a skeptical, open-minded
approach" to his work. Indeed, here, in the "third series" of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, a monster
lobster, a zoological auction, traps for wild monkeys, the
sensation of camel-riding, and determining the temperature of a
porpoise's breath. This new edition, a replica of the 1888 "Popular
Edition," is part of Cosimo's Loren Coleman Presents series. LOREN
COLEMAN is author of numerous books of cryptozoology, including
Bigfoot : The True Story of Apes in America and Mothman and Other
Curious Encounters.
A pioneer in the strange art and ambiguous science of zo phagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. "If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,"
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not "a wild-eyed 'true believer' in anything strange,"
insists Coleman, but brought, instead, "a skeptical, open-minded
approach" to his work. Indeed, here, in the "second series" of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, a dish of
fossil fish, a gamekeeper's museum, the gypsy mode of cooking
hedgehogs, and practical uses for whale bones. This new edition, a
replica of the original 1871 seventh edition, is part of Cosimo's
Loren Coleman Presents series. LOREN COLEMAN is author of numerous
books of cryptozoology, including Bigfoot : The True Story of Apes
in America and Mothman and Other Curious Encounters.
A pioneer in the strange art and ambiguous science of zophagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not a wild-eyed 'true believer' in anything strange,
insists Coleman, but brought, instead, a skeptical, open-minded
approach to his work. Indeed, here, in the first series of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, the stupidity
of newts, French sailors eating rats, skinning a boa constrictor,
how a fish might drown, and the cunning of monkeys. This new
edition, a replica of the original 1858 third edition, is part of
Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author of
numerous books of cryptozoology, including Bigfoot : The True Story
of Apes in America and Mothman and Other Curious Encounters.
A pioneer in the strange art and ambiguous science of zo phagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. "If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,"
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not "a wild-eyed 'true believer' in anything strange,"
insists Coleman, but brought, instead, "a skeptical, open-minded
approach" to his work. Indeed, here, in the "third series" of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, a monster
lobster, a zoological auction, traps for wild monkeys, the
sensation of camel-riding, and determining the temperature of a
porpoise's breath. This new edition, a replica of the 1888 "Popular
Edition," is part of Cosimo's Loren Coleman Presents series. LOREN
COLEMAN is author of numerous books of cryptozoology, including
Bigfoot : The True Story of Apes in America and Mothman and Other
Curious Encounters.
A pioneer in the strange art and ambiguous science of zo phagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. "If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,"
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not "a wild-eyed 'true believer' in anything strange,"
insists Coleman, but brought, instead, "a skeptical, open-minded
approach" to his work. Indeed, here, in the "second series" of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, a dish of
fossil fish, a gamekeeper's museum, the gypsy mode of cooking
hedgehogs, and practical uses for whale bones. This new edition, a
replica of the original 1871 seventh edition, is part of Cosimo's
Loren Coleman Presents series. LOREN COLEMAN is author of numerous
books of cryptozoology, including Bigfoot : The True Story of Apes
in America and Mothman and Other Curious Encounters.
A pioneer in the strange art and ambiguous science of zophagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not a wild-eyed 'true believer' in anything strange,
insists Coleman, but brought, instead, a skeptical, open-minded
approach to his work. Indeed, here, in the first series of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, the stupidity
of newts, French sailors eating rats, skinning a boa constrictor,
how a fish might drown, and the cunning of monkeys. This new
edition, a replica of the original 1858 third edition, is part of
Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author of
numerous books of cryptozoology, including Bigfoot : The True Story
of Apes in America and Mothman and Other Curious Encounters.
A pioneer in the strange art and ambiguous science of zo phagy-that
is, of studying animals by eating them-British natural historian
FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker
and writer of the Victorian era. In his classic four-volume
Curiosities of Natural History, published between 1857 and 1872, he
shared his love of creatures exotic and mysterious with readers who
devoured his charming and erudite essays much in the same way he
devoured his animal subjects. "If there is one person that I would
have expected to have captured a sea serpent in the 19th century
for the sole purpose of eating it, it would be Frank Buckland,"
writes cryptozoologist Loren Coleman in his new introduction to
Buckland's series. One of the founding grandfathers of
cryptozoology, the discipline that investigates animal mysteries,
Buckland was not "a wild-eyed 'true believer' in anything strange,"
insists Coleman, but brought, instead, "a skeptical, open-minded
approach" to his work. Indeed, here, in the "fourth series" of
Curiosities of Natural History, Buckland's erudition is clear in
his animated discussions of, among many other things, measuring a
French giant, the "woolly woman of Hayti," performing fleas, six
thousand parakeets, the intemperance of salmon, and fossil pork.
This new edition, a replica of the 1888 "Popular Edition," is part
of Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author
of numerous books of cryptozoology, including Bigfoot : The True
Story of Apes in America and Mothman and Other Curious Encounters.
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