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Beef Cattle Science Handbook, Vol. 20 (Paperback): Frank H. Baker Beef Cattle Science Handbook, Vol. 20 (Paperback)
Frank H. Baker
R1,462 Discovery Miles 14 620 Ships in 10 - 15 working days

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

Beef Cattle Science Handbook, Vol. 20 (Hardcover): Frank H. Baker Beef Cattle Science Handbook, Vol. 20 (Hardcover)
Frank H. Baker
R4,578 Discovery Miles 45 780 Ships in 10 - 15 working days

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene

Beef Cattle Science Handbook, Vol. 19 (Paperback): Frank H. Baker Beef Cattle Science Handbook, Vol. 19 (Paperback)
Frank H. Baker
R1,431 Discovery Miles 14 310 Ships in 10 - 15 working days

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered

Stud Managers' Handbook, Vol. 19 (Paperback): Frank H. Baker, Mason Miller Stud Managers' Handbook, Vol. 19 (Paperback)
Frank H. Baker, Mason Miller
R1,317 Discovery Miles 13 170 Ships in 10 - 15 working days

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Stud Managers' Handbook, Vol. 18 (Paperback): Frank H. Baker Stud Managers' Handbook, Vol. 18 (Paperback)
Frank H. Baker
R1,324 Discovery Miles 13 240 Ships in 10 - 15 working days

The 1983 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Winrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert In animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep arid Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Dairy Science Handbook - Vol. 15 (Paperback): Frank H. Baker Dairy Science Handbook - Vol. 15 (Paperback)
Frank H. Baker
R1,406 Discovery Miles 14 060 Ships in 10 - 15 working days

This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.

Beef Cattle Science Handbook, Vol. 19 (Hardcover): Frank H. Baker Beef Cattle Science Handbook, Vol. 19 (Hardcover)
Frank H. Baker
R4,632 Discovery Miles 46 320 Ships in 10 - 15 working days

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Stud Managers' Handbook, Vol. 19 (Hardcover): Frank H. Baker, Mason Miller Stud Managers' Handbook, Vol. 19 (Hardcover)
Frank H. Baker, Mason Miller
R4,234 Discovery Miles 42 340 Ships in 10 - 15 working days

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Stud Managers' Handbook, Vol. 18 (Hardcover): Frank H. Baker Stud Managers' Handbook, Vol. 18 (Hardcover)
Frank H. Baker
R4,243 Discovery Miles 42 430 Ships in 10 - 15 working days

The Stud Managers' Handbook includes presentations made at the International Stockmen's School, January 2-6, 1983. The faculty members of the School who authored th is eighteenth volume of the Handbook, along with books on Dairy Cattle, Beef Cattle, and Sheep and Goats, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

Dairy Science Handbook - Vol. 15 (Hardcover): Frank H. Baker Dairy Science Handbook - Vol. 15 (Hardcover)
Frank H. Baker
R4,539 Discovery Miles 45 390 Ships in 10 - 15 working days

The 1983 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Winrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Emerging Technology And Management For Ruminants (Hardcover): Frank H. Baker Emerging Technology And Management For Ruminants (Hardcover)
Frank H. Baker
R4,528 Discovery Miles 45 280 Ships in 10 - 15 working days

The Proceedings of the 1985 International Stockmen's School Seminars, Emerging Technology and Management for Ruminants, includes approximately fifty technical papers given at this year's Stockmen's School, sponsored by Winrock International. The authors are outstanding animal scientists, agribusiness leaders, and livestock producers w

Sheep And Goat Handbook, Vol. 4 (Hardcover): Frank H. Baker, Mason E Miller Sheep And Goat Handbook, Vol. 4 (Hardcover)
Frank H. Baker, Mason E Miller
R4,268 Discovery Miles 42 680 Ships in 10 - 15 working days

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

Sheep And Goat Handbook, Vol. 3 (Hardcover): Frank H. Baker Sheep And Goat Handbook, Vol. 3 (Hardcover)
Frank H. Baker
R4,266 Discovery Miles 42 660 Ships in 10 - 15 working days

The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

Emerging Technology And Management For Ruminants (Paperback): Frank H. Baker Emerging Technology And Management For Ruminants (Paperback)
Frank H. Baker
R1,412 Discovery Miles 14 120 Ships in 10 - 15 working days

Emerging Technology and Management for Ruminants focuses on pasture, range, and forages; on advanced technologies of reproduction and genetics; and on production and management of small ruminants.

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