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This book adds a new dimension to the sustainability assessment of
food waste reduction and valorisation: policy analysis. Featuring a
transdisciplinary analysis by key experts in the field, it
identifies the drivers of change in food-waste reduction and
valorisation technologies by looking, for example, at the
regulatory framework and at policy actions undertaken by local and
global actors. The book explores the development of regulations and
policies for food-waste prevention, management, and valorisation at
a global as well as European Union level. It also discusses the
notion of food waste in legal terms and investigates the effects of
the lack of a standard, universal definition of food waste on the
efficient use of by-products, promising processes and products for
technological and commercial exploitation. Utilising mathematical
mapping methods to assess food consumption impacts and providing
supply chain models that allow the testing of consumption
scenarios, the book goes on to discuss a series of emerging
technologies (tested at lab scale and/ or pilot scale) and
opportunities for the valorisation of food waste.
This book adds a new dimension to the sustainability assessment of
food waste reduction and valorisation: policy analysis. Featuring a
transdisciplinary analysis by key experts in the field, it
identifies the drivers of change in food-waste reduction and
valorisation technologies by looking, for example, at the
regulatory framework and at policy actions undertaken by local and
global actors. The book explores the development of regulations and
policies for food-waste prevention, management, and valorisation at
a global as well as European Union level. It also discusses the
notion of food waste in legal terms and investigates the effects of
the lack of a standard, universal definition of food waste on the
efficient use of by-products, promising processes and products for
technological and commercial exploitation. Utilising mathematical
mapping methods to assess food consumption impacts and providing
supply chain models that allow the testing of consumption
scenarios, the book goes on to discuss a series of emerging
technologies (tested at lab scale and/ or pilot scale) and
opportunities for the valorisation of food waste.
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R398
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