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The Complete Confectioner - Or, the Whole Art of Confectionary Made Easy: Also Receipts for Home-Made Wines, Cordials, French... The Complete Confectioner - Or, the Whole Art of Confectionary Made Easy: Also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, &C (Paperback)
Frederick Nutt
R563 Discovery Miles 5 630 Ships in 12 - 19 working days
The Complete Confectioner; or, the Whole art of Confectionary - ... By a Person, Late an Apprentice to the Well-known Messrs.... The Complete Confectioner; or, the Whole art of Confectionary - ... By a Person, Late an Apprentice to the Well-known Messrs. Negri and Witten, ... Second Edition (Hardcover)
Frederick Nutt
R927 Discovery Miles 9 270 Ships in 10 - 15 working days
The Complete Confectioner; or, the Whole art of Confectionary - ... By a Person, Late an Apprentice to the Well-known Messrs.... The Complete Confectioner; or, the Whole art of Confectionary - ... By a Person, Late an Apprentice to the Well-known Messrs. Negri and Witten, (Hardcover)
Frederick Nutt
R901 Discovery Miles 9 010 Ships in 12 - 19 working days
The Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign... The Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life (Hardcover)
Frederick Nutt
R972 Discovery Miles 9 720 Ships in 12 - 19 working days
The Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign... The Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life (Paperback)
Frederick Nutt
R723 Discovery Miles 7 230 Ships in 10 - 15 working days
The Complete Confectioner - or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French... The Complete Confectioner - or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c (Paperback)
Frederick Nutt; Created by J J Machet, University of Leeds Library
R691 Discovery Miles 6 910 Ships in 10 - 15 working days
The Imperial And Royal Cook - Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)... The Imperial And Royal Cook - Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809) (Hardcover)
Frederick Nutt
R1,037 Discovery Miles 10 370 Ships in 10 - 15 working days

Including The Latest Improvements In Fashionable Life.

The Imperial And Royal Cook - Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)... The Imperial And Royal Cook - Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809) (Paperback)
Frederick Nutt
R916 Discovery Miles 9 160 Ships in 10 - 15 working days

Including The Latest Improvements In Fashionable Life.

The Imperial And Royal Cook - Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809)... The Imperial And Royal Cook - Consisting Of The Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, Etc. (1809) (Paperback)
Frederick Nutt
R916 Discovery Miles 9 160 Ships in 10 - 15 working days

Including The Latest Improvements In Fashionable Life.

The Complete Confectioner - Or the Whole Art of Confectionary Made Easy (1807) (Paperback): Frederick Nutt The Complete Confectioner - Or the Whole Art of Confectionary Made Easy (1807) (Paperback)
Frederick Nutt
R430 Discovery Miles 4 300 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

The Complete Confectioner - Or The Whole Art Of Confectionary Made Easy (1807) (Hardcover): Frederick Nutt The Complete Confectioner - Or The Whole Art Of Confectionary Made Easy (1807) (Hardcover)
Frederick Nutt
R928 Discovery Miles 9 280 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Complete Confectioner - Or the Whole Art of Confectionary Made Easy (1807) (Hardcover): Frederick Nutt The Complete Confectioner - Or the Whole Art of Confectionary Made Easy (1807) (Hardcover)
Frederick Nutt
R884 Discovery Miles 8 840 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Complete Confectioner; Or, the Whole Art of Confectionary - ... by a Person, Late an Apprentice to the Well-Known Messrs.... The Complete Confectioner; Or, the Whole Art of Confectionary - ... by a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, ... (Paperback)
Frederick Nutt
R755 Discovery Miles 7 550 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT090914An apprentice .. = Frederic Nutt. Not Hannah Glasse's 'The compleat confectioner .. '. With a half-title.London: printed for the author; and sold by J. Mathews, 1789. xxiv,212p.,10 plates; 8

The Complete Confectioner; Or, the Whole Art of Confectionary - ... by a Person, Late an Apprentice to the Well-Known Messrs.... The Complete Confectioner; Or, the Whole Art of Confectionary - ... by a Person, Late an Apprentice to the Well-Known Messrs. Negri and Witten, ... Second Edition. (Paperback)
Frederick Nutt
R756 Discovery Miles 7 560 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT090917An apprentice ... = Frederic Nutt. Not Hannah Glasse's 'The compleat confectioner ...'. With a half-title.London: printed for the author; and sold by J. Mathews, 1790. xxiv,212p.,10 plates; 12

The Complete Confectioner - Or The Whole Art Of Confectionary Made Easy (1807) (Paperback): Frederick Nutt The Complete Confectioner - Or The Whole Art Of Confectionary Made Easy (1807) (Paperback)
Frederick Nutt
R496 Discovery Miles 4 960 Ships in 10 - 15 working days
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