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This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
Including The Latest Improvements In Fashionable Life.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
Including The Latest Improvements In Fashionable Life.
Including The Latest Improvements In Fashionable Life.
The 18th century was a wealth of knowledge, exploration and rapidly
growing technology and expanding record-keeping made possible by
advances in the printing press. In its determination to preserve
the century of revolution, Gale initiated a revolution of its own:
digitization of epic proportions to preserve these invaluable works
in the largest archive of its kind. Now for the first time these
high-quality digital copies of original 18th century manuscripts
are available in print, making them highly accessible to libraries,
undergraduate students, and independent scholars.The
eighteenth-century fascination with Greek and Roman antiquity
followed the systematic excavation of the ruins at Pompeii and
Herculaneum in southern Italy; and after 1750 a neoclassical style
dominated all artistic fields. The titles here trace developments
in mostly English-language works on painting, sculpture,
architecture, music, theater, and other disciplines. Instructional
works on musical instruments, catalogs of art objects, comic
operas, and more are also included. ++++The below data was compiled
from various identification fields in the bibliographic record of
this title. This data is provided as an additional tool in helping
to insure edition identification: ++++British LibraryT090917An
apprentice ... = Frederic Nutt. Not Hannah Glasse's 'The compleat
confectioner ...'. With a half-title.London: printed for the
author; and sold by J. Mathews, 1790. xxiv,212p.,10 plates; 12
The 18th century was a wealth of knowledge, exploration and rapidly
growing technology and expanding record-keeping made possible by
advances in the printing press. In its determination to preserve
the century of revolution, Gale initiated a revolution of its own:
digitization of epic proportions to preserve these invaluable works
in the largest archive of its kind. Now for the first time these
high-quality digital copies of original 18th century manuscripts
are available in print, making them highly accessible to libraries,
undergraduate students, and independent scholars.Medical theory and
practice of the 1700s developed rapidly, as is evidenced by the
extensive collection, which includes descriptions of diseases,
their conditions, and treatments. Books on science and technology,
agriculture, military technology, natural philosophy, even
cookbooks, are all contained here.++++The below data was compiled
from various identification fields in the bibliographic record of
this title. This data is provided as an additional tool in helping
to insure edition identification: ++++British LibraryT090914An
apprentice .. = Frederic Nutt. Not Hannah Glasse's 'The compleat
confectioner .. '. With a half-title.London: printed for the
author; and sold by J. Mathews, 1789. xxiv,212p.,10 plates; 8
Frederick Nutt is most commonly known as one of the leading
confectioners in Georgian England. Yet his expertise extended to
gourmet cookery as a whole. Consciously not a book intended for
everyday, domestic cookery, this 1809 volume collects recipes
intended to be produced in the most oppulent English and Foreign
kitchens for the entertainment of those who are not so scrupulous
with expense. This work is a fascinating look at the gourmet foods
of the Georgian era.
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