An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments, as well as statements on private and public issues concerning the future of food and nutrition. The book offers in-depth analyses of the crucial issues affecting today's agrifood sector and the food chain of the future.