This comprehensive guide in official partnership with the hit TV series Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious recipes will give you everything you need to take afternoon tea just like the Granthams do in the much-beloved series. With a foreword by Gareth Neame, executive producer of Downton Abbey, this book investigates the history of tea, covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs. The book then turns to 70 recipes for delicious bakes, bites and assorted sweet and savoury delights to accompany a delightful afternoon tea, with sections on: Pastries, buns and biscuits - Whip up classics like the cream scone or chelsea buns, as well as enticing delicacies such as raspberry eclairs and chocolate florentines. Cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding, these irresistable bakes will have something to suit every taste. Tea sandwiches and savoury bites - Enjoy mini pork pies and cornish pasties, or make carefully trimmed tea sandwiches to complete any spread. Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes. This carefully curated selection of recipes spans the world of Downton, from intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden. Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set - a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapes; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

The entire third series of the ITV costume drama following the lives and loves of those above and below stairs in an English stately home. With World War One finally over, the 1920s heralds the promise of a new age for those at Downton Abbey. But while the family prepare for the wedding of Lady Mary (Michelle Dockery) and Matthew (Dan Stevens), Lord Grantham (Hugh Bonneville) learns that the future of Downton is in grave jeopardy after the collapse of investments made with his wife (Elizabeth McGovern)'s fortune. With the family beginning to gather for the wedding celebrations, a grand entrance by Cora's thoroughly modern mother, Martha Levinson (Shirley MacLaine), threatens to ruffle a few of the Dowager (Maggie Smith)'s feathers.

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household--from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set --a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.

A perfect gift for Downton Abbey fans, the official film companion provides a unique, behind-the-scenes look at the art and making of the sequel to the globally successful Downton Abbey film. The worldwide phenomenon and multi-award winning Downton Abbey returns to the big screen with a movie sequel starring the Crawley family and their household staff--and the Downton Abbey: A New Era: The Official Film Companion is the Downton fan's front-row ticket to all the behind-the-scenes action. In addition to the original principal cast--including Dame Maggie Smith as the Dowager Countess, Michelle Dockery as Lady Mary, and Hugh Bonneville and Elizabeth McGovern as Lord and Lady Grantham--fans will gain an unprecedented look at the new Downton characters, including those played by new cast members Hugh Dancy, Laura Haddock, Nathalie Baye, and Dominic West. Featuring spectacular photographs from the production, interviews with the cast and crew, and insight from Downton Abbey writer and creator Julian Fellowes, Downton Abbey: A New Era: The Official Film Companion gives fans an in-depth experience of the magic and elegance of Downton Abbey.

The entire fourth series of the award-winning ITV costume drama following the lives and loves of those above and below stairs in an English stately home. It's 1922, and six months after a tragic car accident, Lady Mary (Michelle Dockery) is still trying to come to terms with her loss. Meanwhile, as mass unemployment, political upheaval and economic crisis threaten the social order of the day, the family and staff of Downton Abbey try to adjust to life in a changing world.

All eight episodes from the second series of the award-winning ITV costume drama following the lives and loves of those above and below stairs in a stately home at the outbreak of World War One. While Matthew (Dan Stevens) and Thomas (Rob James-Collier) are off fighting at the Somme, both Lord Grantham (Hugh Bonneville) and William (Thomas Howes) feel frustrated at being barred from taking part in the fighting. Meanwhile, Lady Sybil (Jessica Brown Findlay) defies her aristocratic position and enlists in the Royal Army Nursing Corps, while Lady Mary (Michelle Dockery) puts on a brave face when Matthew arrives home on leave with his future wife Lavinia Swire (Zoe Boyle) in tow.

BBC adaptation of R.D. Blackmore's classic novel. Farmer John Ridd (Richard Coyle) vowed revenge after seeing his father murdered by the villainous Doone clan as a child. When he infiltrates the Doones' stronghold he meets and falls in love with the beautiful Lorna (Amelia Warner), who is betrothed to the violent and hot-headed Carver Doone (Aidan Gillen). John and Lorna's romance enrages Carver, setting the stage for a final, bloody showdown between the two men...