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Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
This book (hardcover) is part of the TREDITION CLASSICS. It
contains classical literature works from over two thousand years.
Most of these titles have been out of print and off the bookstore
shelves for decades. The book series is intended to preserve the
cultural legacy and to promote the timeless works of classical
literature. Readers of a TREDITION CLASSICS book support the
mission to save many of the amazing works of world literature from
oblivion. With this series, tredition intends to make thousands of
international literature classics available in printed format again
- worldwide.
This book is part of the TREDITION CLASSICS. It contains classical
literature works from over two thousand years. Most of these titles
have been out of print and off the bookstore shelves for decades.
The book series is intended to preserve the cultural legacy and to
promote the timeless works of classical literature. Readers of a
TREDITION CLASSICS book support the mission to save many of the
amazing works of world literature from oblivion. With this series,
tredition intends to make thousands of international literature
classics available in printed format again - worldwide.
This is a fascinating guide to the history and development of wine
growing in America.
This book is thoroughly recommended for the professional and
amateur winegrower. Experts on the subject write about the vintage
grape. Contents Include: The Vintage, Gathering the Grapes for
Wine; Vintage Operations; The Vintage, Raisin Making. This book
contains classic material dating back to the 1900s and before. The
content has been carefully selected for its interest and relevance
to a modern audience.
This book is thoroughly recommended for the professional and
amateur winegrower. An expert on the subject writes a complete
guide to wine-making in California. This book contains classic
material dating back to the 1900s and before. The content has been
carefully selected for its interest and relevance to a modern
audience.
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