Automation now supplants economic activity more than it supports it. Furthermore, this process is fueled by enormous economic forces, which intensifies dependence on automation and spawns other sociological consequences. Of these consequences, fraud generates the highest immediate losses, amounting to $300 billion annually. In the long run, however, the greatest economic cost will occur through loss of jobs, and a lowering of net skills for most of the balance. Other consequences include pervasive invasion of privacy, and overdependence on technology at the expense of developing critical reasoning, judgement, and a personal sense of responsibility. Fortunately, many of these consequences could be ameliorated by automated countermeasures that offset the excesses. Unfortunately, it usually takes a crisis to institute fundamental reform, though the looming economic meltdown stemming from the mounting federal debt offers just such an opportunity.

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis."

Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the general theme. However, being an analyst at heart I thought there must be a systematic approach to the various tests available. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow. Each chapter is devoted to a single functional property and the reader will see that attempts to 'standardise' them have had varied success, perhaps reflecting the complexity of the mechanisms at work. As mentioned above theory has been kept to a minimum but hopefully it supports the practical methodology described. I hope that the book stimulates debate on the subject; it is certainly not the last word! G. H. Contributors Dr G. E. Arteaga Centro de Investigacion en Alimentation y Desarrollo, Hermosillo, Sonora AP 1735, Mexico Dr. S.

In modern times, ten Americans rose to five-star rank: Pershing (who chose to wear only four stars), Leahy, Marshall, King, Arnold, MacArthur, Nimitz, Halsey, Eisenhower, and Bradley. In concert with the Roosevelts, Wilson, Truman, and Sir Winston Churchill, they were at the helm as the world transformed from the machinations of regional despots to an era of global war. With few exceptions, these men exercised their responsibilities with remarkable integrity and ability. The first part of this book reviews the biography and military highlights of each five-star; the second analyzes and compares the ten to identify common features of the elements of command and leadership.

While studying the careers of these distinguished men, Hall also provides an insight into the analysis of war. He explains that war operates on five levels of perspective: heroism, tactics, operations, theaters, and national purpose. When these levels conflict, even the best leaders are fortunate to escape with their reputations intact. This volume details how these commanders achieved success by understanding and properly maintaining these different perspectives almost unfailingly. Consequently, they reached the pinnacle of power in the military profession.

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis."

Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the general theme. However, being an analyst at heart I thought there must be a systematic approach to the various tests available. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow. Each chapter is devoted to a single functional property and the reader will see that attempts to 'standardise' them have had varied success, perhaps reflecting the complexity of the mechanisms at work. As mentioned above theory has been kept to a minimum but hopefully it supports the practical methodology described. I hope that the book stimulates debate on the subject; it is certainly not the last word! G. H. Contributors Dr G. E. Arteaga Centro de Investigacion en Alimentation y Desarrollo, Hermosillo, Sonora AP 1735, Mexico Dr. S.

George Hall - teacher, historian, engineer, and computer analyst - uniquely draws upon the competing perspectives of traditional science, the exciting new science of chaos, and the burgeoning and important tenets of complexity theory, catastrophe theory, and fuzzy logic to look for a common theme. All of these perspectives, he finds, are fundamentally united by a common theme: the crucial patterns of elements and their dynamic change over time. Order - be it the growth of a fetus or the rumbling shift of continents - evolves because these patterns are themselves the blueprint and the "programs" by which nature shapes our awe-inspiring universe. Hall takes this elegant concept and carries it from the simplest phenomena to the most complex, including the evolution of the species. He then extends these concepts beyond the physical sciences, into the fascinating provinces of philosophy, computer programming, psychology, economics, political science, international relations, law, and ethics. In doing so, he tackles the challenging question of human behavior. Since we humans have initiative and can sometimes change the natural course of events, how can we find a system to understand our own actions and the workings of society at large? This captivating book explains the mechanics of change and provides a provocative concept that accounts for the growth and decline of all systems, be it the universe at large, the miracle of life on earth, or our own thought processes as we contemplate and unlock the mysteries around us. This evocative perspective on nature offers food for thought to general readers and scientists alike by illuminating the ingenious patterns that influence the course of humanity and the universe.

Core Topics in Endocrinology in Anesthesia and Critical Care provides a comprehensive, practical overview of the perioperative management of patients with endocrine disorders, giving clear diagnostic advice and management guidelines. This book considers the management of patients with endocrine disorders of the pituitary, thyroid, parathyroid and adrenal glands, including rarer disorders such as MEN syndrome. It then considers all aspects of the perioperative management of diabetic patients, including paediatric, obstetric and ambulatory patients. Finally it discusses endocrine disorders in the critically ill patient, covering such issues as the topical conundrum of glucose control and the management of diabetic metabolic acidosis, thyroid storm and myxoedema coma. Every chapter reviews the relevant anatomy and pathophysiology and the latest developments in defining the genetic causes are also considered where appropriate. Core Topics in Endocrinology in Anesthesia and Critical Care is an invaluable tool for all anaesthetists and intensivists in their daily clinical practice.