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The result of a collaboration of devotees of the market celebrating
food and cooking, this comprehensive collection is an essential
guide for foodies and chefs. With over one hundred and forty
recipes, including canapes, starters, and main courses, this
delightful resource is sourced from producers and traders who are
relentlessly passionate about their livestock and livelihood, and
for whom provenance is paramount.
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ Stenography: Or, A New System Of
Short-hand, Included In A Single Page, And Illustrated By Eleven
Engravings George Nicholson, Samuel Nicholson G. Nicholson, 1806
Business & Economics; Secretarial Aids & Training; Business
& Economics / Secretarial Aids & Training; Shorthand
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