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The result of a collaboration of devotees of the market celebrating
food and cooking, this comprehensive collection is an essential
guide for foodies and chefs. With over one hundred and forty
recipes, including canapes, starters, and main courses, this
delightful resource is sourced from producers and traders who are
relentlessly passionate about their livestock and livelihood, and
for whom provenance is paramount.
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ Stenography: Or, A New System Of
Short-hand, Included In A Single Page, And Illustrated By Eleven
Engravings George Nicholson, Samuel Nicholson G. Nicholson, 1806
Business & Economics; Secretarial Aids & Training; Business
& Economics / Secretarial Aids & Training; Shorthand
The 18th century was a wealth of knowledge, exploration and rapidly
growing technology and expanding record-keeping made possible by
advances in the printing press. In its determination to preserve
the century of revolution, Gale initiated a revolution of its own:
digitization of epic proportions to preserve these invaluable works
in the largest archive of its kind. Now for the first time these
high-quality digital copies of original 18th century manuscripts
are available in print, making them highly accessible to libraries,
undergraduate students, and independent scholars.The Age of
Enlightenment profoundly enriched religious and philosophical
understanding and continues to influence present-day thinking.
Works collected here include masterpieces by David Hume, Immanuel
Kant, and Jean-Jacques Rousseau, as well as religious sermons and
moral debates on the issues of the day, such as the slave trade.
The Age of Reason saw conflict between Protestantism and
Catholicism transformed into one between faith and logic -- a
debate that continues in the twenty-first century.++++The below
data was compiled from various identification fields in the
bibliographic record of this title. This data is provided as an
additional tool in helping to insure edition identification:
++++<sourceLibrary>Bodleian Library
(Oxford)<ESTCID>N023316<Notes>Anonymous. By George
Nicholson. Also issued as part of: 'The literary miscellany',
Manchester, 1797 1798].<imprintFull>Manchester: printed and
sold at the office of G. Nicholson sold also by T. Knott; and
Champante & Whitrow, London. Anno, 1797. <collation>134,
2]p.; 12
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