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For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by three editors in Japan, Europe, and the US, this book invites contributions from experts around the globe, covering the conservation status and biology of all endangered species, taxonomy, and distribution of crayfishes worldwide.
Crustaceans, due to the great diversity of their body organization,
segmentation patterns, tagmatization, limb types, larval forms,
cleavage, and gastrulation modes, are highly desirable for the
study of questions at the interface of evolution and development.
Modern interest in evolutionary developmental biology (evo-devo)
rests on the molecular genetic approach and a variety of molecular
techniques have proven fruitful when performed on crustaceans.
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by three editors in Japan, Europe, and the US, this book invites contributions from experts around the globe, covering the conservation status and biology of all endangered species, taxonomy, and distribution of crayfishes worldwide.
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