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Gilbert L. Wilson, gifted ethnologist and field collector for the
American Museum of Natural History, thoroughly enjoyed the study of
American Indian life and folklore. In 1902 he moved to Mandan,
North Dakota and was excited to find he had Indian neighbors. His
life among them inspired him to write books that would accurately
portray their culture and traditions. Wilson's charming
translations of their oral heritage came to life all the more when
coupled with the finely-detailed drawings of his brother, Frederick
N. Wilson. "Myths of the Red Children" (1907) and "Indian Hero
Tales" (1916) have long been recognized as important contributions
to the preservation of American Indian culture and lore. Here, for
the first time ever, both books are included in one volume,
complete with their supplemental craft sections and ethnological
notes. While aimed at young folk, the books also appeal to anyone
wishing to learn more about the rich and culturally significant
oral traditions of North America's earliest people. Nearly 300
drawings accompany the text, accurately depicting tools, clothing,
dwellings, and accoutrements. The drawings for this edition were
culled from multiple copies of the original books with the best
examples chosen for careful restoration. The larger format allows
the reader to fully appreciate every detail of Frederick Wilson's
remarkable drawings. This is not a mere scan containing torn or
incomplete pages, stains and blemishes. This new Onagocag
Publishing hardcover edition is clean, complete and unabridged. In
addition, it features an introduction by Wyatt R. Knapp that
includes biographical information on the Wilson brothers, as well
as interesting details and insights about the text and
illustrations. Young and old alike will find these books a
thrilling immersion into American Indian culture, craft, and lore.
Onagocag Publishing is proud to present this definitive centennial
edition.
Includes sustainable gardening methods from seed preparation to
harvest, including the ceremonies, songs, and stories required for
a bountiful harvest.
A Hidatsa Indian man, living in North Dakota at the turn of the century, relates the story of his life and the history and customs of his people.
Early-20th-century study takes a look at techniques of
subsistence-level farming used by the Hidatsa of North Dakota.
Descriptions of how tribe planted, harvested, and stored its food.
Of value to modern organic gardeners and farmers, anthropologists,
historians, and anyone fascinated by Native American culture. 40
figures; 10 illustrations on 5 plates.
This Is A New Release Of The Original 1907 Edition.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This vivid memoir for young readers, first published in 1914,
offers a unique look at the Hidatsa people's early reservation
years. In simple and appealing prose, Goodbird describes growing up
and learning about traditional skills, religious beliefs, and
history during a time of tumultuous change.
This book is a facsimile reprint and may contain imperfections such
as marks, notations, marginalia and flawed pages.
In 1916 anthropologist Gilbert L. Wilson worked closely with
Buffalobird-woman, a Hidatsa born in 1839 on the Fort Berthold
Reservation in western North Dakota, for a study of Hidatsa uses of
local plants. What resulted was a treasure trove of ethnobotanical
information that was buried for more than seventy-five years in
Wilson's archives, held jointly by the Minnesota Historical Society
and the American Museum of Natural History in New York City. Wilson
recorded Buffalobird-woman's insightful and vivid descriptions of
how the nineteenth-century Hidatsa people gathered, prepared, and
used the plants in their local environment for food, medicine,
smoking, fiber, fuel, dye, toys, rituals, and construction. It also
details the many sources and uses of wood--a scarce resource on the
northern plains.Uses of Plants by the Hidatsa of the Northern
Plains also provides valuable details of Hidatsa daily life during
the nineteenth century, from courtship rituals that took place
while gathering Juneberries, to descriptions of how the women kept
young boys from stealing wild plums as they prepared them for use,
to recipes for preparing and cooking local plants--including the
roots, fruits, seeds, and sap.
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