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Showing 1 - 4 of 4 matches in All Departments
For over 100 years, New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection features over 300 of the best Edmonds recipes including all your old favourites and some new classics for any occasion. Packed with easy-to-prepare, delicious and reliable recipes from the delicious Banana Cake to a great Barbecue Feast, this is a cookbook every home needs. "Consider it a 'best of' album" - Cuisine Magazine A top 10 bestselling title, beloved by New Zealanders, these are all your favourite recipes, collected together in one special volume.
A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. Packed with easy-to-prepare, delicious and relieble recipes, this is the only baking bible every home needs.
New Zealand's favourite and bestselling cookbooks for flatters. Moving away from the family home doesn't mean you have to miss out on great home-cooked meals. With over 200 easy-to-make but delicious budget-friendly recipes, let Food for Flatters show you how to take care of yourself (just like mum would). There's food here for every occasion - breakfast through to dinner, delicious desserts and great baking secrets - whether you're eating by yourself or hosting your own dinner party. In typical Edmonds style, you'll find your traditional favourites with a fun, fresh twist. It's the cookbook every Flatter needs!
Cooking with the kids can be fun. This fully illustrated cookbook is packed with foolproof recipes that will impress all ages - from a basic PIZZA BASE, delicious PANCAKES to the classic AFGHANS - you'll be able to show your children how much fun they can have while making their own food. With recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.
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