This open access book brings together an eclectic cast of scholars in related disciplines to examine ageing in the Soviet Union, covering the practice of geriatrics, the science of gerontology, and the experience of growing old. Chapters in the book focus on concepts and themes that analyse Soviet ageing in its medical, political and social contexts, both in the Soviet Union and internationally. Ageing was hardly a uniquely Soviet phenomenon: over the past fifty years, moreover, governments and societies have been dealing with steady increases in their ageing populations. Almost paradoxically, however, societal focus on this ageing population, its lives, and its social impact remains extremely limited. Compared to most sciences, gerontology is pitifully underfunded; geriatrics is amongst the least prestigious branches of medicine; and while the world's population is growing undeniably older, great disagreement remains over what can and should be done in response. These were the same challenges that the USSR faced in the post-war decades (1945-1991), and the contributions included in this volume help to flesh out and contextualize the example of Soviet gerontology and geriatrics as one possible model of response. Geriatrics and Ageing in the Soviet Union captures the growing interest in this important subject, demonstrating the influence of ageing on Soviet science and society and the impact of Soviet gerontology and geriatrics at a global level. The book is available under a CC BY-NC-ND 3.0 licence on bloomsburycollections.com. Open access was funded by the Wellcome Trust and Liverpool John Moores University.

Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines: drivers for change and institutional arrangements within the four countries, whether there is a socially optimal approach to food safety, how much consumers can rely on the industry to police itself and governments to look after their interests. It also examines the implications for competitiveness and world trade.

Genetically modified agricultural crops that are approved as safe in North America (Canada and the United States) are facing significant regulatory hurdles in gaining access to the European Union. The development and commercialization of GM crops illustrate a complex challenge facing trade diplomacy - the challenge of regulatory regionalism created by social regulatory barriers This book attempts not only to identify these issues, but also to propose a regulatory development and integration strategy capable of overcoming this challenge.