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Vintage refers to the year grapes are harvested, and that vintage
holds meaning. You can look up the weather in any almanac, but some
stories are known only to insiders—until now. Grant Reynolds,
award-winning sommelier, deciphers these signatures to reveal the
impact of marketing and mentorship, technology and trends, and
influencers old and new. Beginning in the late eighteenth century
with a tale about Thomas Jefferson’s secret White House stash and
spanning over a quarter of a millennium to social media’s effect
on chenin blanc’s popularity, The Wine List explores both the
chemistry and sociology that have made vintages taste a certain
way, fetch a certain price, or go extinct altogether. Featuring
sidebars on topics like the taste of climate change, mini timelines
capturing significant historical moments, and collage-style
illustration, these entries solidify the idea that every bottle is
a product of a particular moment in time.Â
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