CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today's coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: *Yuzu Sour *Green Tea Gimlet *Off-White Negroni *Pink Peppercorn Hot Gin Sling *Greens Fee Fizz *The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman's companion are taste tested and mixologist approved.

MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: * Tomato Caprese Tart * Braised Short Rib Shepherd's Pie * Chicken Pot Pie * Asiago Mac 'n' Cheese Pie * Duck Confit Taquito Pies * Jerk-Spiced Caribbean Meat Patties * Bite-Size Beef Wellingtons * Chickpea Samosas with Spicy Mint Sauce * Sweet Potato Tarte Tatin * Crawfish & Corn Turnovers * Chicken & Pistachio Phyllo Triangles * Garlic and Rosemary Pizzettes * Sausage and Red Pepper Polenta Cobbler * Panang Vegetable Curry Pot Pies Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.