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Make the Perfect Loaf with this Bread Baking Guide #1 New Release
in Rice & Grains and Breakfast Cooking Bread Baking Basics by
Gregory Berger explores the art of getting started and trying
something new through making your first loaf of bread. With quotes,
essays, photographs, illustrations, and recipes, this bread
cookbook helps you feed your stomach-and your soul-through home
baked bread. The best-and easiest-way to make the perfect loaf.
Baking new things can be intimidating. But if you never try, you'll
never get to taste the flavors of hard work and success. Practice
the art of making bread through new skills that mirror life in
surprising ways. Learn confidence while discovering the science of
food. Find abundance while trying new and tasty recipes. Explore
healthy living with healthy foods, all in Bread Baking Basics. From
making sourdough bread to pizza dough, learn new, simple, and
classic recipes for bread. Author Gregory Berger knows what it's
like to try something new. He started making bread as a personal
hobby on a whim. Now, he's an award-winning baker who has learned
to make the perfect loaf-and has created recipes for some of
Sacramento's top restaurants while at it. In Bread Baking Basics,
Gregory shares the skills and life lessons he's learned from his
journey, including: The do's and don'ts of making Sourdough bread
starters and sour moments Healthy toast recipes and healthy, local
eating Creative salad and pizza ideas alongside lessons on
moderation and enjoyment If you found bread baking cookbooks like
Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc
Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful,
you'll love Bread Baking Basics.
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