With the family all together, make the happiest meal of the day even happier with 38 recipes for baked deliciousness, both sweet and savory. Including authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads and a beautiful Farmers Market Quiche.

Nothing makes a statement like a celebration cake. Especially when you make it from scratch. Touching all the high points of American cake magic - coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down - these show stopping creations are truly decadent.

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, "The Back in the Day Bakery Cookbook" is like a down-home bake sale in a book.