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The development of high-quality foods with desirable properties for
both consumers and the food industry requires a comprehensive
understanding of food systems and the control and rational design
of food microstructures. Food microstructures reviews best practice
and new developments in the determination of food microstructure.
After a general introduction, chapters in part one review the
principles and applications of various spectroscopy, tomography and
microscopy techniques for revealing food microstructure, including
nuclear magnetic resonance (NMR) methods, environmental scanning
electron, probe, photonic force, acoustic, light, confocal and
infrared microscopies. Part two explores the measurement, analysis
and modelling of food microstructures. Chapters focus on rheology,
tribology and methods for modelling and simulating the molecular,
cellular and granular microstructure of foods, and for developing
relationships between microstructure and mechanical and rheological
properties of food structures. The book concludes with a useful
case study on electron microscopy.
Written by leading professionals and academics in the field, Food
microstructures is an essential reference work for researchers and
professionals in the processed foods and nutraceutical industries
concerned with complex structures, the delivery and controlled
release of nutrients, and the generation of improved foods. The
book will also be of value to academics working in food science and
the emerging field of soft matter.
Reviews best practice and essential developments in food
microstructure microscopy and modellingDiscusses the principles and
applications of various microscopy techniques used to discover food
microstructureExplores the measurement, analysis and modelling of
food microstructures
This novel is set in the West African country of Cote d'Ivoire
(Ivory Coast). Its tale is about a young Ivoirienne woman of mixed
Senoufo and French ethnicities, suffering alienation in Cote
d'Ivoire's quasi-Western city of Abidjan, though retaining some of
her Senoufo traditions, along with religious and family orientated
values. Her love story involving a visiting businessman from
Germany is interlaced with travels to several Ivoirian sites,
thereby providing the reader with an introduction to exotic Cote
d'Ivoire.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
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