It is hard to imagine a time when coffee drinking was not part of every-day life and yet it was not until the end of the seventeenth century that it became widespread in Europe. The visit of the Turkish Ambassador to Louis XIV's court in 1669 helped to make coffee-drinking fashionable in France, so it is not surprising that it was a Frenchman who chose to extol its delights, not to mention its health-giving properties, in a long poem written in Latin, a popular language for verse throughout Europe until well into the eighteenth century. L'Abbe Guillaume Massieu, priest turned teacher, gives a witty yet instructive account of the origins of coffee, its real or alleged properties, and how to make the perfect cup, an account which loses none of its sparkle and humour in John T. Gilmore's masterly translation.

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Oeuvres De Mr. De Tourreil, De L'Academie Royale Des Inscriptions Et Belles Lettres, Et L'un Des Quarante De L'Academie Francoise: Diverses Eloges. Pieces Diverses. Essais De Jurisprudence; Volume 1 Of Oeuvres De Mr. De Tourreil, De L'Academie Royale Des Inscriptions Et Belles Lettres, Et L'un Des Quarante De L'Academie Francoise; Jacques De Tourreil Jacques de Tourreil, Guillaume Massieu Chez Brunet, 1721

It is hard to imagine a time when coffee drinking was not part of every-day life and yet it was not until the end of the seventeenth century that it became widespread in Europe. The visit of the Turkish Ambassador to Louis XIV's court in 1669 helped to make coffee-drinking fashionable in France, so it is not surprising that it was a Frenchman who chose to extol its delights, not to mention its health-giving properties, in a long poem written in Latin, a popular language for verse throughout Europe until well into the eighteenth century. L'Abbe Guillaume Massieu, priest turned teacher, gives a witty yet instructive account of the origins of coffee, its real or alleged properties, and how to make the perfect cup, an account which loses none of its sparkle and humour in John T. Gilmore's masterly translation.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.