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Presented here is a comprehensive account of both theoretical and
practical aspects of sugarcane production. The first of two parts
of the book deals with origin, distribution, soil and climatic
requirements, seed bed preparation, cultural and nutrient
requirements, fertilization, irrigation, ratooning, weeds, pests,
diseases, ripening, and harvest. In thesecond part, energy and
fibre cane, cane development, and manufacturing techniques of sugar
and by-products are treated in detail. This book will serve as a
vademecum for cane growers, sugar and sugarcane technologists,
students and teachers.
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