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Temperature Sensitivity In Insects And Application In Integrated Pest Management (Paperback): Guy J. Hallman, David L. Denlinger Temperature Sensitivity In Insects And Application In Integrated Pest Management (Paperback)
Guy J. Hallman, David L. Denlinger
R1,244 Discovery Miles 12 440 Ships in 12 - 17 working days

This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.

Quarantine Treatments For Pests Of Food Plants (Paperback): Jennifer L. Sharp, Guy J. Hallman Quarantine Treatments For Pests Of Food Plants (Paperback)
Jennifer L. Sharp, Guy J. Hallman
R1,241 Discovery Miles 12 410 Ships in 12 - 17 working days

This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone or in combination. The contributors discuss strategies for eliminating or reducing the need for post-harvest treatment by ensuring that commodities are free of all pests

Temperature Sensitivity In Insects And Application In Integrated Pest Management (Hardcover): Guy J. Hallman, David L. Denlinger Temperature Sensitivity In Insects And Application In Integrated Pest Management (Hardcover)
Guy J. Hallman, David L. Denlinger
R3,982 Discovery Miles 39 820 Ships in 12 - 17 working days

This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.

Quarantine Treatments for Pests of Food Plants (Hardcover): Jennifer L. Sharp, Guy J. Hallman Quarantine Treatments for Pests of Food Plants (Hardcover)
Jennifer L. Sharp, Guy J. Hallman
R3,994 Discovery Miles 39 940 Ships in 12 - 17 working days

This volume provides an overview of quarantine treatment for pests of food plants that involve heat, cold, irradiation, fumigants, modified atmospheres, and other techniques alone or in combination. The contributors discuss strategies for eliminating or reducing the need for post-harvest treatment by ensuring that commodities are free of all pests

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