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Bondi Harvest (Paperback)
Guy Turland; As told to Mark Alston
1
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R672
R517
Discovery Miles 5 170
Save R155 (23%)
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Ships in 12 - 17 working days
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BONDI HARVEST brings you the very best of sundrenched, simple,
delicious and healthy Australian food and flavours from the most
beautiful beach in the world. With a style that sits somewhere
between a young Jamie Oliver and a Corona ad, Guy Turland (chef,
surfer, free-diver and YouTube cooking sensation) captures the
easy, laidback, sundrenched essence of Bondi Beach. His recipes are
chock-a-block with sunny, seasonal, vibrant, and zingily fresh
flavours, designed to be eaten and enjoyed by friends and family.
Celebrating good times and focusing on delicious tastes,
simplicity, sustainability, seasonal cooking, fresh whole foods and
- most importantly - not taking life too seriously, this is food,
flavours and lifestyle from the most beautiful beach in the world.
After working as a chef in some of Australia's finest restaurants,
Guy Turland and business partner Mark Alston started their YouTube
cooking show in 2012, with only a surfboard, a camera and a camp
oven, cooking food al fresco in some of Bondi's most iconic beauty
spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with
over 48,000 subscribers. Guy's recipes are featured on The
Guardian's website and the two men have opened a restaurant in
Sydney in addition to the Depot cafe in Bondi. Guy has also cooked
live on NBC's Today Show. Find out more at
http://bondiharvest.com/about/
Find the right balance in your life: over 150 delicious wholefood
recipes for maximum health, wellness, energy and vitality, from
YouTube cooking sensation, Guy Turland. One for fans of Jessica
Sepel, Lola Berry, Sarah Wilson and Pete Evans. If Jamie Oliver was
fifteen years younger and had grown up in Australia, surfing,
diving and cooking by the beach, you'd have Guy Turland from Bondi
Harvest. Guy is a chef, surfer, health fanatic, free-diver and an
Australian YouTube cooking sensation. He runs the Depot cafe in
Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes,
Gwynneth Paltrow is a fan) and his new Bondi Harvest cookbook,
Balance, is all about eating for energy, vitality, wellness and
wellbeing, with over 150 simple and simply delicious recipes. This
is wholefood food that's not only good for you, but is delicious,
seasonal, vibrant, and full of zingily fresh flavours, designed to
be eaten and enjoyed by friends and family. After working as a chef
in some of Australia's top restaurants, Guy Turland, together with
Mark Alston, started their Bondi Harvest cooking show on YouTube in
2012, with only a surfboard, a camera and a camp oven, cooking food
al fresco in some of Australia's most iconic beauty spots. Now
BONDI HARVEST is a hit weekly YouTube cooking show, with over
74,000 subscribers. Guy's recipes are featured on The Guardian's
website and the two men have opened a Bondi Harvest restaurant in
Sydney in addition to the Depot cafe in Bondi. Guy has also cooked
live on NBC's Today Show. Find out more at
http://bondiharvest.com/about/
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