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This 1988 volume deals with the agrarian history of England and
Wales from the beginning of the reign of Edward the Confessor to
the outbreak of the Black Death in 1348. It divides the counties
into regions and deals with each under the headings of new
settlements, agriculture and pastoralism (crops and stock), yield
ratios and techniques (including field systems, crop nutrition and
drainage). There are also sections on the Late Saxon period,
Domesday England, wages and prices, vernacular architecture, and
the life of the people. The volume as a whole offers a detailed
description of trends, both economic and social, between 1042 and
1350 and of the complexities of an economy and society split into
many and various sub-economies and sub-societies, all very
different from one another but closely knit and interdependent.
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