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This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ The Law And Chemistry Of Food And
Drugs H. Mansfield Robinson, Cecil H. Cribb, Katherine Golden
Bitting Collection on Gastronomy (Library of Congress) F.J. Rebman,
1895 Medical; Pharmacology; Drugs; Food; Food adulteration and
inspection; Food law and legislation; Medical / Pharmacology;
Technology & Engineering / Food Science
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